The importance of certifications in free from food and the standards of Private Label

15 January 12:30

Organized by ElleFree and NtFood

Conference Room Hall 28 (Satellite Hall)

 

The importance of certifications for intolerant consumers and the quality standards that must be guaranteed to private label suppliers of free from products :

this will be the main topic of the event that will be attendend by :

Nt Food,  baseline in the free from food market

ElleFree, the company that developed LFree, the only Italian and European certification that guarantees products without lactose and/or milk proteins

AIC, the Italian Celiac Disease Association, which has been working for over 40 years for the protection of people with celiac disease.

In this context, Nt Food represents a case history of excellence, the result of collaboration with the most important associations in the world of food intolerances, such as AIC and AILI (Italian Association lactose intolerant Onlus, which collaborates with ElleFree)

 

• Nicoletta Del Carlo, Nt Food Ceo and Co-founder
• Enrico Andrea Cecchi, Nt Food Sales and Marketing Management
• Eleonora Zeni,  ElleFree Co-Founder and AILI Communication Manager
• Susanna Neuhold AIC National Food Area Manager